Every Day with Rachel Ray: Snacking on Cereal
December 2009
...Yesterday I was starting to get hungry and just about to cave when I got a sampler box of Mom's Best Naturals cereals. It's like they read my mind!
December 2009
...Yesterday I was starting to get hungry and just about to cave when I got a sampler box of Mom's Best Naturals cereals. It's like they read my mind!
September 2009
Help prevent the mid-day crash by starting the day off right with Mom's Best Naturals, an all-natural line of cereals packed with whole grains to keep both kids and adults satisfied and focused.
September 2009
Author Diana McMillen writes her article about the week she tried to eat only foods produced near her home. She mentions Mom's Best Naturals' ingredients originating from the midwest.
August 2009
I don't buy dry cereal—I can't make myself pay $4 to $5 for a box that will disappear in two days. The only exceptions are... Mom's Best Naturals, gigantic boxes of slightly better-for-you, knockoff cereals. The cereal inside is just as fresh and tasty.
July 2009
I know, it's almost too good. Mom's Best Naturals powers its factory with a wind-turbine grid. They recycle nearly all of their wastes. They put a guide to green on their packages. And then there's that feely-goody name.
December 2008
Breakfast serves up an easy and delicious opportunity for adding more whole grains to the diet. Families can save big when they choose value-priced brands such as Mom's Best® Naturals, priced 20-50 percent less.
September 2008
The September issue of Family Circle highlights Mom's Best Naturals for a healthy back-to-school breakfast. Along with others, Mom's Best Naturals is mentioned as a "nutritious solution to the morning crunch".
July 2008
When summertime rolls around, families often pack the car and head out on the road. In fact, an estimated 329 million Americans traveled for leisure in the summer of 2007. Whether it's a trip to the beach, the mountains or a family reunion, one thing remains clear: It’s tough to eat a healthy, well-balanced diet when you’re away from home. All that “road” food can be a diet disaster, especially for those who struggle to keep their waistlines in check. Let’s face it, burgers and fries from the fast food drive through and packaged snacks from the gas station mini mart are often loaded with fat, sodium, and calories yet lack vitamins, minerals, and fiber. To keep you and your kids feeling fit and energized on your next family vacation, consider our strategies for taking a better-for-you fork in the road.
June 2008
In the June 2008 issue of Woman's Day, Mom's Best Naturals is mentioned as an inexpensive way to have a healthy breakfast. In fact Mom's Best Naturals is 20 to 50% less than similar brands.
September 2007
Let's face it: Cereal is often guilty of almost every cardinal sins of nutrition. Sugar. Marshmallows. Food dyes. Artificial flavors. More sugar. But before it became an American breakfast staple with sky-high sugar counts, cereal had a clean record–as a nourishing food for health spas patients. In 1863, sanatorium operator and vegetarian James Caleb Jackson invented the first cereal in an attempt to combat the digestives woes of a population that routinely ate meat for breakfast. The cereal, which he named Granula, was composed of heavy bran nuggets that required overnight soaking to be chewable.
May 2007
Organic breakfast cereal once consisted of easy-to-prepare corn flakes, bran or whole grains like oatmeal or rice. But the availability of organic ingredients and new imaginative choices in natural flavors have vastly improved selection, with gourmet market cereal aisles boasting a wide array of product as premium breakfast cereals see a sharp rise in popularity. "The success of healthy cereals is, in fact, among the best indicators the market affords that all of the publicity about the importance of proper nutrition to health and healthy weight is influencing buying behavior" according to the UK grocery research organizations 2005 Packaged Facts Report. Mom's Best Naturals markets its product towards not just the hardcore natural foodie, but kids and mainstream consumers also, by, most importantly, making its products affordable.Rachel Rademacher (rr@kohnstamm.com) or
Breanna Welke (breanna@kohnstamm.com)
Kohnstamm Communications PR
651-228-9141