News and Media

The Modesto Bee

December 2010

Mom's Been Busy Mom's Best Naturals cereals are free of artificial colorings, flavorings and preservatives and are packaged in recycled paperboard. They're also lower in price than their mainstream counterparts. We tried Mom's Best Naturals Honey Nut Toasty O's in the Cheerios bars recipe in Teri Watson's column on Page E-3. They were a hit. Our tasters thought the Tasty O's tasted just like General Mills Honey Nut Cheerios. They also couldn't distinguish between Mom's Best Naturals Sweetened Wheat-fuls and Kellogg's Frosted Mini-Wheats.

It's All Green To Me

November 2010

Perusing the cereal aisle at the grocery can be overwhelming and expensive. Narrow your search today to include the Mom's Best Naturals line of kid-, budget- and earth-friendly varieties.

The Goodness of Cereal

November 2010

There was a time in my children's lives when they were blissfully unaware of sugary cereals. They were too young for Saturday morning TV and PBS, thankfully, didn't show such things in between "Barney" and "Thomas the Tank Engine."

Every Day with Rachel Ray: Snacking on Cereal

December 2009

...Yesterday I was starting to get hungry and just about to cave when I got a sampler box of Mom's Best Naturals cereals. It's like they read my mind!

Curious Parents: Mom's Best Naturals

September 2009

Help prevent the mid-day crash by starting the day off right with Mom's Best Naturals, an all-natural line of cereals packed with whole grains to keep both kids and adults satisfied and focused.

Midwest Living; The Week I went Local

September 2009

Author Diana McMillen writes her article about the week she tried to eat only foods produced near her home. She mentions Mom's Best Naturals' ingredients originating from the midwest.

The Argus: What's in the lunchbox?

August 2009

I don't buy dry cereal—I can't make myself pay $4 to $5 for a box that will disappear in two days. The only exceptions are... Mom's Best Naturals, gigantic boxes of slightly better-for-you, knockoff cereals. The cereal inside is just as fresh and tasty.

When it Comes to Cereal, Mom Really Knows Best

July 2009

I know, it's almost too good. Mom's Best Naturals powers its factory with a wind-turbine grid. They recycle nearly all of their wastes. They put a guide to green on their packages. And then there's that feely-goody name.

Mom's Best Naturals

December 2008

Breakfast serves up an easy and delicious opportunity for adding more whole grains to the diet. Families can save big when they choose value-priced brands such as Mom's Best® Naturals, priced 20-50 percent less.

Family Circle: Back-to-School Breakfasts

September 2008

The September issue of Family Circle highlights Mom's Best Naturals for a healthy back-to-school breakfast. Along with others, Mom's Best Naturals is mentioned as a "nutritious solution to the morning crunch".

A Fork in the Road

July 2008

When summertime rolls around, families often pack the car and head out on the road. In fact, an estimated 329 million Americans traveled for leisure in the summer of 2007. Whether it's a trip to the beach, the mountains or a family reunion, one thing remains clear: It’s tough to eat a healthy, well-balanced diet when you’re away from home. All that “road” food can be a diet disaster, especially for those who struggle to keep their waistlines in check. Let’s face it, burgers and fries from the fast food drive through and packaged snacks from the gas station mini mart are often loaded with fat, sodium, and calories yet lack vitamins, minerals, and fiber. To keep you and your kids feeling fit and energized on your next family vacation, consider our strategies for taking a better-for-you fork in the road.

Womans Day: Eat Well Good Cooks

June 2008

In the June 2008 issue of Woman's Day, Mom's Best Naturals is mentioned as an inexpensive way to have a healthy breakfast. In fact Mom's Best Naturals is 20 to 50% less than similar brands.

Cereal, Think Outside The Bowl

September 2007

Let's face it: Cereal is often guilty of almost every cardinal sins of nutrition. Sugar. Marshmallows. Food dyes. Artificial flavors. More sugar. But before it became an American breakfast staple with sky-high sugar counts, cereal had a clean record–as a nourishing food for health spas patients. In 1863, sanatorium operator and vegetarian James Caleb Jackson invented the first cereal in an attempt to combat the digestives woes of a population that routinely ate meat for breakfast. The cereal, which he named Granula, was composed of heavy bran nuggets that required overnight soaking to be chewable.

Breakfast Dynamics

May 2007

Organic breakfast cereal once consisted of easy-to-prepare corn flakes, bran or whole grains like oatmeal or rice. But the availability of organic ingredients and new imaginative choices in natural flavors have vastly improved selection, with gourmet market cereal aisles boasting a wide array of product as premium breakfast cereals see a sharp rise in popularity. "The success of healthy cereals is, in fact, among the best indicators the market affords that all of the publicity about the importance of proper nutrition to health and healthy weight is influencing buying behavior" according to the UK grocery research organizations 2005 Packaged Facts Report. Mom's Best Naturals markets its product towards not just the hardcore natural foodie, but kids and mainstream consumers also, by, most importantly, making its products affordable.